Prue Leith and Peta Leith and a hundred vegetarian recipes

at Chorleywood War Memorial Hall, Common Road, Chorleywood, Rickmansworth, UK

Feb
20

Prue Leith and Peta Leith and a hundred vegetarian recipes

7:00PM, Thu 20 February
Chorleywood War Memorial Hall, Common Road, Chorleywood, Rickmansworth, UK
Details
Location

One hundred delicious, heartwarming vegetarian and vegan recipes from Prue Leith – the founder of Leiths School of Food and Wine, chef and Bake Off judge – and her niece Peta Leith, a former pastry sous chef at The Ivy and lifelong vegetarian.

This gorgeo...

Show more

One hundred delicious, heartwarming vegetarian and vegan recipes from Prue Leith – the founder of Leiths School of Food and Wine, chef and Bake Off judge – and her niece Peta Leith, a former pastry sous chef at The Ivy and lifelong vegetarian.

This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Slow-Roasted Tomato and Goat's Cheese Galette, Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Stone Fruit Streusel Cake. Forty-two of these recipes can be made vegan.

We all need easy comfort foods – whether on busy weeknights or drawn-out Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen.

INVITE FRIENDS

Or share the following link directly:
https://tickets.mp/ZXZlbnQ6Njk3

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If you're still having trouble, call on 020 3769 7359.
Chorleywood War Memorial Hall, Common Road, Chorleywood, Rickmansworth, UK
Thursday 20th February, 7:00PM
INVITE FRIENDS

Or share the following link directly:
https://tickets.mp/ZXZlbnQ6Njk3

Tickets

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This event finished 5 months ago and tickets are no longer available.
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This event has happened.

This event finished 5 months ago and tickets are no longer available.
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Prue Leith and Peta Leith and a hundred vegetarian recipes

7:00PM, Thu 20 February
Chorleywood War Memorial Hall, Common Road, Chorleywood, Rickmansworth, UK
Details
Location

One hundred delicious, heartwarming vegetarian and vegan recipes from Prue Leith – the founder of Leiths School of Food and Wine, chef and Bake Off judge – and her niece Peta Leith, a former pastry sous chef at The Ivy and lifelong vegetarian.

This gorgeo...

Show more

One hundred delicious, heartwarming vegetarian and vegan recipes from Prue Leith – the founder of Leiths School of Food and Wine, chef and Bake Off judge – and her niece Peta Leith, a former pastry sous chef at The Ivy and lifelong vegetarian.

This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Slow-Roasted Tomato and Goat's Cheese Galette, Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Stone Fruit Streusel Cake. Forty-two of these recipes can be made vegan.

We all need easy comfort foods – whether on busy weeknights or drawn-out Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen.

INVITE FRIENDS

Or share the following link directly:
https://tickets.mp/ZXZlbnQ6Njk3

Still not loaded? Try reloading the page.
If you're still having trouble, call on 020 3769 7359.
Chorleywood War Memorial Hall, Common Road, Chorleywood, Rickmansworth, UK
Thursday 20th February, 7:00PM

Tickets

This event has happened.

This event finished 5 months ago and tickets are no longer available.
Explore more events.

This event has happened.

This event finished 5 months ago and tickets are no longer available.
Explore more events.

Prue Leith and Peta Leith and a hundred vegetarian recipes

7:00PM, Thu 20 February
Chorleywood War Memorial Hall, Common Road, Chorleywood, Rickmansworth, UK
Details
Location

One hundred delicious, heartwarming vegetarian and vegan recipes from Prue Leith – the founder of Leiths School of Food and Wine, chef and Bake Off judge – and her niece Peta Leith, a former pastry sous chef at The Ivy and lifelong vegetarian.

This gorgeo...

Show more

One hundred delicious, heartwarming vegetarian and vegan recipes from Prue Leith – the founder of Leiths School of Food and Wine, chef and Bake Off judge – and her niece Peta Leith, a former pastry sous chef at The Ivy and lifelong vegetarian.

This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Slow-Roasted Tomato and Goat's Cheese Galette, Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Stone Fruit Streusel Cake. Forty-two of these recipes can be made vegan.

We all need easy comfort foods – whether on busy weeknights or drawn-out Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen.

INVITE FRIENDS

Or share the following link directly:
https://tickets.mp/ZXZlbnQ6Njk3

Still not loaded? Try reloading the page.
If you're still having trouble, call on 020 3769 7359.
Chorleywood War Memorial Hall, Common Road, Chorleywood, Rickmansworth, UK
Thursday 20th February, 7:00PM
INVITE FRIENDS

Or share the following link directly:
https://tickets.mp/ZXZlbnQ6Njk3

Tickets

This event has happened.

This event finished 5 months ago and tickets are no longer available.
Explore more events.

This event has happened.

This event finished 5 months ago and tickets are no longer available.
Explore more events.

Prue Leith and Peta Leith and a hundred vegetarian recipes

7:00PM, Thu 20 February
Chorleywood War Memorial Hall, Common Road, Chorleywood, Rickmansworth, UK
Details
Location

One hundred delicious, heartwarming vegetarian and vegan recipes from Prue Leith – the founder of Leiths School of Food and Wine, chef and Bake Off judge – and her niece Peta Leith, a former pastry sous chef at The Ivy and lifelong vegetarian.

This gorgeo...

Show more

One hundred delicious, heartwarming vegetarian and vegan recipes from Prue Leith – the founder of Leiths School of Food and Wine, chef and Bake Off judge – and her niece Peta Leith, a former pastry sous chef at The Ivy and lifelong vegetarian.

This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Slow-Roasted Tomato and Goat's Cheese Galette, Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Stone Fruit Streusel Cake. Forty-two of these recipes can be made vegan.

We all need easy comfort foods – whether on busy weeknights or drawn-out Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen.

INVITE FRIENDS

Or share the following link directly:
https://tickets.mp/ZXZlbnQ6Njk3

Still not loaded? Try reloading the page.
If you're still having trouble, call on 020 3769 7359.
Chorleywood War Memorial Hall, Common Road, Chorleywood, Rickmansworth, UK
Thursday 20th February, 7:00PM

Tickets

This event has happened.

This event finished 5 months ago and tickets are no longer available.
Explore more events.

This event has happened.

This event finished 5 months ago and tickets are no longer available.
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